Pink is the new Black! Our ZUS mixologist concoted this Lychee Lemonade with Espresso especially for its attractive contrast in colour and fabulous flavour combination. It’s a must try!
Espresso
A standard Italian Espresso is pulled through 9 bars of pressure & 91ºC water. The medium-dark roast gives hints of dark chocolate, salted caramel with a smokey aftertaste. Choose from our signature beans: BOSS (Chocolatey & Smokey) or LYDIA (Fruity & Nutty) *Choice of beans may not be available in some outlets, BOSS beans will […]
Flat White
For those seeking the perfect balance of creamy milk, velvety foam and robust espresso. Choose from our signature beans: BOSS (Chocolatey & Smokey) or LYDIA (Fruity & Nutty) *Choice of beans may not be available in some outlets, BOSS beans will be used by default
Americano
A shot of Espresso with a deep-tan crema that’s smooth and robust and perfectly preserved for your enjoyment. Choose from our signature beans: BOSS (Chocolatey & Smokey) or LYDIA (Fruity & Nutty) *Choice of beans may not be available in some outlets, BOSS beans will be used by default
Salted Caramel Latté
A salty sweet touch to your daily coffee, for days when you just want to mellow out with a cool crafted coffee drink! Choose from our signature beans: BOSS (Chocolatey & Smokey) or LYDIA (Fruity & Nutty) *Choice of beans may not be available in some outlets, BOSS beans will be used by default
Roasted Hazelnut Latté
For those who like their coffee on the milky side and a little nutty. Crafted with 100% Authentic French Syrup. DID YOU KNOW? “MONIN uses only pure essence of each ingredient in the creation of their syrups.” This traditional Latte infused with Monin Gourmet French Syrup is for those who like their coffee with a […]
French Vanilla Latté
For those who like their coffee on the milky side with a pump of vanilla. Crafted with 100% Authentic French Syrup. DID YOU KNOW? “MONIN uses only pure essence of each ingredient in the creation of their syrups.” This traditional Latte infused with Monin Gourmet French Syrup is for those who like their coffee with […]
Cafe Latté
For those who enjoy their coffee on the milky side. Milk is frothed between temperatures of 69-72ºC, optimum to a Barista’s touch and akin to the temperature that is suitable for our customers to drink immediately upon serving.
Cappuccino
Like drinking delicious coffee bubbles, for those who enjoy it extra foamy. With lesser milk & more foam, if you like your coffee strong, the Cappuccino is the way to go.
Caramel Macchiato
A deconstructed Caramel Latte, where the Espresso is not mixed with the milk but poured on top of the frothed milk. For creamy dessert lovers. Crafted with 100% Authentic French Syrup. (Best Experienced via Pickup!)
Café Mocha
This mixture of chocolate & coffee has won the hearts of many. For rich dessert lovers. Crafted with 100% Australian Chocolate (40% Cocoa).
Thunder
Thunder was a special concoction when our Head Barista decided that he wanted to create a refreshing coffee for hot days. Being a fan of the Classic American Lemonade, he asked himself, “Why can’t I add Coffee into this?” The first result: IT SUCKED! But he persisted in combining his two favourite beverages and found […]