A shot of Espresso gently poured over the water, retaining the crema of the Espresso and the aroma of the coffee. For those who enjoy taking their time.

“During WW2, The Americans in Europe couldn’t take the strong Espresso that Europeans were used to having.

They diluted their Espresso with water and that is how the Americano came about.”
Acidity • • 2/5
Sweetness • • • 3/5
Bitterness • • 2/5
Mouthfeel • • • • 4/5

100% Arabica Coffee Beans, Single Origin

Beans: Brazil FAF Mountain Mogiana
Altitude: 1200 masl
Process: Natural
Cupping notes: Hazelnut, creamy, citrus