We’re getting coco-loco with our Spanish Latté.
This bestseller has gotten a makeover with creamy coconut and rich Vietnamese coffee!
Vietnamese Spanish Latté
We’re getting coco-loco with our Spanish Latté.
This bestseller has gotten a makeover with creamy coconut and rich Vietnamese coffee!
Ingredients
Sweet Milk
Textured Milk
Milk
Vietnamese Coffee Base
ZUS Coconut Cream
KCAL
245
A standard Italian Espresso is pulled through 9 bars of pressure & 91ºC water. The medium-dark roast gives hints of dark chocolate, salted caramel with a smokey aftertaste.
Choose from our signature beans: BOSS (Chocolatey & Smokey) or LYDIA (Fruity & Nutty)
*Choice of beans may not be available in some outlets, BOSS beans will be used by default
Ingredients
Espresso
KCAL
0
For those seeking the perfect balance of creamy milk, velvety foam and robust espresso.
Choose from our signature beans: BOSS (Chocolatey & Smokey) or LYDIA (Fruity & Nutty)
*Choice of beans may not be available in some outlets, BOSS beans will be used by default
Ingredients
Espresso
Milk
KCAL
214
A shot of Espresso with a deep-tan crema that’s smooth and robust and perfectly preserved for your enjoyment.
Choose from our signature beans: BOSS (Chocolatey & Smokey) or LYDIA (Fruity & Nutty)
*Choice of beans may not be available in some outlets, BOSS beans will be used by default
Ingredients
Espresso
KCAL
Hot/Iced: 21
A salty sweet touch to your daily coffee, for days when you just want to mellow out with a cool crafted coffee drink!
Choose from our signature beans: BOSS (Chocolatey & Smokey) or LYDIA (Fruity & Nutty)
*Choice of beans may not be available in some outlets, BOSS beans will be used by default
Ingredients
Espresso
Milk
Caramel Syrup
KCAL
Hot : 246
Ice : 189
For those who like their coffee on the milky side and a little nutty. Crafted with 100% Authentic French Syrup.
DID YOU KNOW?
“MONIN uses only pure essence of each ingredient in the creation of their syrups.”
This traditional Latte infused with Monin Gourmet French Syrup is for those who like their coffee with a bit more flavour and sweetness.
Ingredients
Espresso
Milk
Hazelnut Syrup (Monin)
KCAL
Hot: 312
Ice: 170
For those who like their coffee on the milky side with a pump of vanilla. Crafted with 100% Authentic French Syrup.
DID YOU KNOW?
“MONIN uses only pure essence of each ingredient in the creation of their syrups.”
This traditional Latte infused with Monin Gourmet French Syrup is for those who like their coffee with a bit more flavour and sweetness.
Ingredients
Espresso
Milk
Vanilla Syrup (Monin)
KCAL
Hot: 293
Ice: 194
For those who enjoy their coffee on the milky side.
Milk is frothed between temperatures of 69-72ºC, optimum to a Barista’s touch and akin to the temperature that is suitable for our customers to drink immediately upon serving.
Ingredients
Espresso
Milk
KCAL
Hot: 251
Ice: 151
Like drinking delicious coffee bubbles, for those who enjoy it extra foamy.
With lesser milk & more foam, if you like your coffee strong, the Cappuccino is the way to go.
Ingredients
Espresso
Milk
KCAL
Hot: 255
Ice: 147
A deconstructed Caramel Latte, where the Espresso is not mixed with the milk but poured on top of the frothed milk.
For creamy dessert lovers. Crafted with 100% Authentic French Syrup.
(Best Experienced via Pickup!)
Ingredients
Espresso
Milk
Caramel Syrup (Monin)
KCAL
Hot/Iced: 336/222
This mixture of chocolate & coffee has won the hearts of many.
For rich dessert lovers. Crafted with 100% Australian Chocolate (40% Cocoa).
Ingredients
Espresso
Milk
Cocoa
KCAL
Hot/Iced: 323/241
A beautiful marriage of Espresso, Gula Melaka, Pandan and Coconut Cream. Our ZUS Gula Melaka, Memang Best!
Handcrafted by our Head Barista, this addictive re-innovation of a Malaysian favourite infused with only the greenest of pandan to bring out the sweet richness that Gula Melaka is known for.
We slow cook our Signature Gula Melaka Syrup to ensure that the essence of the Pandan seeps into the Syrup and delivers a very Malaysian palate to our customers.
Ingredients
Expresso
Gula Melaka
Pandan
Coconut Cream
KCAL
355