The most functional frappé in the history of ZUS! Who says you can’t have a coffee frappe AND be on a diet at the same time? ZERO DAIRY MILK, ZERO NONSENSE.
ZERO Dairy Milk – The perfect cuppa for the lactose intolerant. Have a taste of guilt-free with our signature ZERO Latté. Take your pick from plant-based milk options of Oat Milk, Almond Milk & Soy Milk! No MOOs were harmed in the making of this delicious drink. Acidity • • 2/5 Sweetness • • • […]
CEOs need their coffee stronger, more aromatic and overall fit for a boss. Hence, the CEO Latté was born, now everyone can drink coffee like a CEO. If you like lesser milk in your coffee, this is for you. At first glance, this might look the same as a regular latté, but it’s a latté […]
Originating from Spain, this special Spanish Latté is made with traditional espresso combined with sweet & textured milk. It’s definitely sweeter than a normal latté but it’s not as sweet as a latté with flavoured syrup. At ZUS, we have seen how sweet & textured milk has influenced the tastebuds of locals growing up. We […]
The perfect marriage of matcha and chocolate proves that you can have the best of both worlds in a single cuppa. Crafted with 100% Australian Chocolate.
A beautiful marriage of Espresso, Gula Melaka, Pandan and Coconut Cream. Our ZUS Gula Melaka, Memang Best! Handcrafted by our Head Barista, this addictive re-innovation of a Malaysian favourite infused with only the greenest of pandan to bring out the sweet richness that Gula Melaka is known for. We slow cook our Signature Gula Melaka […]
(AVAILABLE FOR PICK-UP ONLY) The Sensational 3-Sip Experience First Sip Enjoy the smooth, creamy texture with a robust coffee aroma. The deep-tan crema is perfectly preserved – truly a work of art! Second Sip The marriage of steaming, freshly brewed espresso and the infusion of frigid milk releases a wondrous milky fragrance that fills the […]
ZUS takes on a richer version of the classic Mocha, with double the Cocoa of the standard Mocha. Seriously ‘KAW’!
The mixture of chocolate & coffee that created this tall, dark and decadent drink has won over the hearts of many.
A harmonic, milky blend of Roasted Brown Rice and 100% Japanese Specialty Matcha.
Spanish Latté The OATLY Way. Originating from Spain, this Spanish Latté with an OATsome twist is made with traditional espresso combined with sweet & textured milk. It’s sweeter than a normal latté but not as sweet as a flavoured syrup latté.
CEO Latté The OATLY Way. For those who enjoy their coffee on the milky side. Milk is frothed between temperatures of 69-72ºC, optimum to a Barista’s touch and akin to the temperature that is suitable for our customers to drink immediately upon serving.