ZUS takes on a richer version of the classic Mocha, with double the Cocoa of the standard Mocha. Seriously ‘KAW’!
The mixture of chocolate & coffee that created this tall, dark and decadent drink has won over the hearts of many.
A harmonic, milky blend of Roasted Brown Rice and 100% Japanese Specialty Matcha.
Spanish Latté The OATLY Way. Originating from Spain, this Spanish Latté with an OATsome twist is made with traditional espresso combined with sweet & textured milk. It’s sweeter than a normal latté but not as sweet as a flavoured syrup latté.
CEO Latté The OATLY Way. For those who enjoy their coffee on the milky side. Milk is frothed between temperatures of 69-72ºC, optimum to a Barista’s touch and akin to the temperature that is suitable for our customers to drink immediately upon serving.
CEO Latté The OATLY Way. CEOs need their coffee stronger, more aromatic and overall fit for a totally OATsome boss. Hence, the CEO Latté was born, now everyone can drink coffee like a CEO.