ZUS Cocoa Mocha The OATLY Way. ZUS version of Mocha, with double the Cocoa of the standard Mocha. Seriously ‘KAW’!
Café Mocha The OATLY Way. The mixture of chocolate & coffee, has won the hearts of many. For rich dessert lovers. Crafted with 100% Australian Chocolate (40% Cocoa).
Genmai Matcha Latté The OATLY Way. A harmonic, OATsome blend of Roasted Brown Rice and 100% Japanese Specialty Matcha. From the Land of the Rising Sun, we brought a flavour that was both exquisite and unique to all the other matchas we have tasted. Taste authentic Japanese Matcha like you never have before! Umami: 40% […]
Spanish Latté The OATLY Way. Originating from Spain, this Spanish Latté with an OATsome twist is made with traditional espresso combined with sweet & textured milk. It’s sweeter than a normal latté but not as sweet as a flavoured syrup latté.
CEO Latté The OATLY Way. For those who enjoy their coffee on the milky side. Milk is frothed between temperatures of 69-72ºC, optimum to a Barista’s touch and akin to the temperature that is suitable for our customers to drink immediately upon serving.
CEO Latté The OATLY Way. CEOs need their coffee stronger, more aromatic and overall fit for a totally OATsome boss. Hence, the CEO Latté was born, now everyone can drink coffee like a CEO.