Espresso

A standard Italian Espresso is pulled through 9 bars of pressure & 91ºC water. The medium-dark roast gives hints of dark chocolate, salted caramel with a smokey aftertaste. Choose from our signature beans: BOSS (Chocolatey & Smokey) or LYDIA (Fruity & Nutty) *Choice of beans may not be available in some outlets, BOSS beans will […]

Flat White

For those seeking the perfect balance of creamy milk, velvety foam and robust espresso. Choose from our signature beans: BOSS (Chocolatey & Smokey) or LYDIA (Fruity & Nutty) *Choice of beans may not be available in some outlets, BOSS beans will be used by default

Americano

A shot of Espresso with a deep-tan crema that’s smooth and robust and perfectly preserved for your enjoyment. Choose from our signature beans: BOSS (Chocolatey & Smokey) or LYDIA (Fruity & Nutty) *Choice of beans may not be available in some outlets, BOSS beans will be used by default

Salted Caramel Latté

A salty sweet touch to your daily coffee, for days when you just want to mellow out with a cool crafted coffee drink! Choose from our signature beans: BOSS (Chocolatey & Smokey) or LYDIA (Fruity & Nutty) *Choice of beans may not be available in some outlets, BOSS beans will be used by default

Roasted Hazelnut Latté

For those who like their coffee on the milky side and a little nutty. Crafted with 100% Authentic French Syrup. DID YOU KNOW? “MONIN uses only pure essence of each ingredient in the creation of their syrups.” This traditional Latte infused with Monin Gourmet French Syrup is for those who like their coffee with a […]

French Vanilla Latté

For those who like their coffee on the milky side with a pump of vanilla. Crafted with 100% Authentic French Syrup. DID YOU KNOW? “MONIN uses only pure essence of each ingredient in the creation of their syrups.” This traditional Latte infused with Monin Gourmet French Syrup is for those who like their coffee with […]

Cafe Latté

For those who enjoy their coffee on the milky side. Milk is frothed between temperatures of 69-72C, optimum to a Barista’s touch and akin to the temperature that is suitable for our customers to drink immediately upon serving.